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Our first batch of British Shoyu Sauce will arrive in late 2024.


Made in Staffordshire, with heirloom british ingredeints and a little patience using our own modern koji starter method.


We will produce one batch of shoyu per year, and barrel aging a small amount to creata our own XO sauce.  


We can't wait to provide chefs with this umami rich showstopper!

British 'Shoyu Sauce'

500 Milliliters