top of page
Paul Gilmore - Chef Patron, Restaurant Gilmore.
"Having used a variety of Micro Herbs and Shoots over the years I was pleased to see James had branched out into their production.
Having used his chocolate for years I knew flavour profiles would be high on his agenda.
I got to use them recently and was blown away by both their appearance and flavour.
Probably the best I have ever used."
bottom of page